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Grandma's Cookbook
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Our e-mail newsletters arrives informing you of news, new recipes, and more updates to our web sites. We award Texas Cooking t-shirts to ten subscribers monthly. Sample Newsletter
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Holiday RecipesIt is that time of year again! Visit TexasCooking.com for the best selection of tried and true recipes for the holiday season.
Food Features:Quick Breads for the Holidays: Easy and Versatile by Cheryl Hill-Burrier These days everyone has to multi-task just to keep up, but is it possible that bread can do the same and be quick, easy and fail-safe to make? You bet your buns it is! Quick Breads are so simple and so incredibly versatile that I call them the Yeastless Transformers. That's right; many quick bread recipes can be transformed into delicious edibles other than bread. So read on and be amazed.
Empanadas and Empanaditas: A Terrific Meal or Appetizer
by Lori Grossman Empanadas are a tasty Tex-Mex / mexican food delicacy, and Lori Grossman explains how to make them from scratch in the kitchen. Includes recipes for pumpkin empanadas and crab empanadas.
Traditional Texas Fare:
National Hog Lard Month Explained by John Raven, Ph.B. November is promoted as National Hog Lard Month, John Raven dives right into the discussion of the fat, which is very popularly used in Tex-Mex tortilla making. From greasing wagon axles to preserving meat to frying supper, the rendering of hog fat has served America well. He also shows its many uses in making soaps.
Pedernales Cellars Winery by Randy Lankford Fredrik Osterberg and David Kuhlken thought they were going into the wine business back in 2006 when they broke ground on Pedernales Cellars in Stonewall. Little did they know the hillside on which Kuhlken's parents, Larry and Jeanine, had chosen to plant their 17 acres of grapes back in the early 1990s would turn into the marriage proposal capital of Gillespie County.
Food Features:Day of the Dead: A Time to Eat, Drink and Be Merry by Cheryl Hill-Burrier Almost everybody does something for Halloween, but the closer you get to the border, more and more folks observe another holiday that can be even more fun and interesting: The annual Mexican celebration, Day of the Dead, or Dia de los Muertos. Cheryl Hill-Burrier discusses this holiday which is traditionally observed right after Halloween, and the many great foods associated with the event.
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![]() Follow the Smoke: 14,783 Miles of Great Texas Barbecue Anyone who loves barbecue will enjoy this great book detailing the people and stories behind 119 Texas restaurants, peppered with some food philosophy and some surprisingly good recipes.
Dave's Dinners FoodTV chef Dave Lieberman highlights delicious dinners in his wide ranging cookbook |
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