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Texas Seafood |
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Texas Seafood |
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Website: Texana |
Tasty Texas Shellfish: Healthy Shrimp & Crab
by Cheryl Hill-Burrier For a brief period of time, we lived on the Texas coast where our dock was located next to the Bear Brothers shrimp boat. What a stroke of luck! We quickly became the Bubba Gumps of shrimp! We are not the only Gumps around though! Shrimp is the most popular seafood in the United States, and Texas is one of the top producers.
Texas Oysters for Oyster Dressingby Trish Bales Trish Bales praises the goodness of oysters, dispels the myths surrounding them and shares an heirloom, family recipe for oyster dressing.
Catfish Are Jumpin'
by David Bulla David Bulla extols the virtues of the farm-raised variety, including his recipes for Blackened Catfish with Pineapple Citrus Salsa, Smoked Catfish and Crawfish Tail Spread, and Catfish Baked in Parchment with Vegetables and Herbs.
Talking Texas Oystersby David Bulla I think it was Stephen F. Austin that once said "Give Me Texas Oysters or Give Me Death." Did you know that over 3.4 million pounds of oyster meat was produced in Texas in 1998? David Bulla shows you several ways of cooking with Texas Oysters.
Basic Lobster Cooking
by Sidney Carlisle Finding the perfect entreé for a large dinner can be a chore. Lobster fits the bill nicely since almost everyone likes it and not everyone attempts to prepare it at home. How do you select a lobster for cooking? Sidney Carlisle describes how to boil and steam lobster, plus how to cook lobster tails.
Shrimp: America's Favorite Shellfishby Sidney Carlisle FShrimp is touted as America's favorite shellfish and it may well be since it is the most valuable commercial crustacean harvested from the waters of the Texas Gulf. Learn the methods of peeling and boiling shrimp, as well as recipes for crab boil shrimp and spiced shrimp.
Great Gulf Red Snapper
by David Bulla David Bulla combines fresh red snapper and shrimp to create a first-class seafood dish - Gulf Red Snapper and Shrimp in Roasted Hatch Chili Tomato Sauce. And his no-nonsense approach to preparing your own stock will make you forget about the canned varieties.
Crab Cakes, Texas-Styleby Sidney Carlisle Crab cakes are a great way to use crabmeat. The cakes are easy to make and almost everyone likes them. Here are three great recipes for seasoned crab cakes, "texas-style" crab cakes and basic crab cakes.
Bass In A Bagby Beverly Burmeir My favorite, no-fuss method of preparing bass is perfect for entertaining laid-back Texas style. Bass in a bag literally means serving the fish from a brown paper bag. Here's how it works.
Seafood Recipes in Grandma's Cookbook:
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