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• 4 pounds pork ribs, cut in several pieces
• 1 lemon, thinly sliced
• 1 large onion, thinly sliced
• 1 cup catsup
• 1/3 cup Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon salt
• 2 dashes of Tabasco sauce
• 2 cups water

Preheat oven to 450°F.

Combine catsup, worcestershire sauce, chili powder, salt, tabasco sauce and water in a saucepan. Bring sauce to a boil, then remove from heat.

Place ribs in a shallow roasting pan, meaty side up. Cover with slices of onion and lemon. Roast in hot oven for 30 minutes.

Lower oven temperature to 350°F. Pour sauce over ribs, and continue baking, basting frequently with pan juices. Makes about 4 servings.

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