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Black Bean Salsa

• 2 15-ounce cans black beans, rinsed and drained
• 1 17-ounce can whole kernel corn (like Niblets), drained
• 2 large ripe tomatoes, seeded and chopped
• 1 large ripe Haas avocado, peeled and chopped
• 1 jalapeño, seeded, chopped
• 1 red onion, chopped
• 1/4 cup chopped cilantro
• 4 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Combine all ingredients in a large bowl. Cover and chill.

Serve with tortilla chips.

end recipe

Buy Mexican Spices, Herbs & Ingredients here
Authentic Mexican ingredients at MexGrocer.com

For more salsa recipes, see Grandma's Cookbook

• Salsa Time - Salsa recipes by John Raven
• Tex Mex Salsa
• Rojo Salsa
• Fresh Tomato Salsa
• Canteloupe Salsa

end article