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Chocolate Buttercream Frosting

3/4 cup cocoa

2-2/3 cup confectioners' sugar

6 tablespoons butter, at room temperature

5 tablespoons milk

1 teaspoon vanilla extract

Combine cocoa and sugar in a bowl.

With an electric mixer, cream the butter with 1/2 cup of the cocoa/sugar mixture in a medium bowl. Add the remaining cocoa/sugar mixture alternately with milk, beating to spreading consistency. Blend in vanilla. Makes 2 cups.

end recipe

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