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• 1-1/3 cups all-purpose flour
• 1/3 cup yellow cornmeal
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup plus 2 tablespoons milk
• 2 tablespoons vegetable oil
• 1 egg, slightly beaten
• vegetable cooking spray

Preheat oven to 400°F. Lightly spray a baking sheet with vegetable cooking spray.

Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. In a separate bowl, combine milk, oil and egg; add to dry ingredients, stirring just until dry ingredients are moistened.

Drop batter by heaping tablespoons onto a baking sheet. Bake at 400°F for 12 minutes or until lightly browned. Cool on a wire rack. Makes a dozen biscuits.

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