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Cucumbers in Sour Cream

3 large cucumbers, peeled and thinly sliced
1 tablespoon salt
2 tablespoons apple cider vinegar
1 cup sour cream
1/2 teaspoon chopped fresh chives
1/2 teaspoon freshly ground black pepper

Place sliced cucumbers in a medium bowl. Sprinkle with salt and let stand for 1 hour. Drain cucumbers on paper towels, pressing to remove excess liquid.

Return cucumbers to bowl, and stir in remaininig ingredients. Chill at least 1 hour before serving. Makes 6 to 8 servings.

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