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• 8 medium fresh peaches (about 2-1/2 pounds), peeled and sliced
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup (1 stick) butter

Preheat oven to 375°F. Lightly butter an 8-inch square baking dish or spray with vegetable cooking spray.

Place the peach slices in the baking dish.

Combine the flour, sugar, brown sugar, salt and cinnamon in a medium bowl, and stir well. Cut in the butter with a pastry blender until mixture is the consistency of coarse crumbs. Sprinkle the flour mixture evenly over the peaches.

Bake at 375°F for 45 to 50 minutes or until crust is golden brown. Makes 6 to 8 servings.

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