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Hot Buttered Rum

A cup of this takes the chill right out.

1 pound butter (4 sticks), softened
1 pound brown sugar
1 pound confectioners sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 quart vanilla ice cream, softened
rum, light or dark
boiling water

Combine the butter, sugars, cinnamon, nutmeg and ice cream, and freeze.

Put 1 jigger of rum and 2 tablespoons of the frozen mixture in a generous- size mug. Fill mug the rest of the way with boiling water. Stir. Makes many wonderful mugs full.

end recipe

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