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Curiosity alone may make you want to try this recipe with its unorthodox combination of ingredients. But, trust me. It works.

• 3 strips bacon, diced
• 1/2 cup chopped onion
• 1 cup grape jam
• 1 cup catsup
• 2 tablespoons apple cider vinegar

Sauté bacon and onion until onion is tender. Drain bacon drippings from skillet. Add grape jam, catsup and vinegar. Simmer for 10 to 15 minutes, stirring occasionally. Makes 2-1/2 cups.

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Note: Excellent with pork; see Smoked Pork Loin Mahogany.

More great marinades and sauces:

• All Purpose Marinade I
• All Purpose Marinade II
• Barbecue Sauce No. 1
• Barbecue Sauce No. 2
• Creamy Horseradish-Chive Sauce
• Beef Fajita Marinade I
• Beef Fajita Marinade II
• Beef Fajita Marinade III
• Beer Marinade for Beef
• Chicken Fajita Marinade
• Dry Rub for Chicken, Ribs or Brisket
• Lone Star Steak Sauce
• Magnolia Cafe Chipotle Sauce
• Marinade for Grilled Chicken
• Quick Barbecue Sauce
• Southwestern Barbecue Sauce

end article

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