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• 1/4 cup soy sauce
• 1/3 cup dry sherry (not cooking sherry)
• 3 tablespoons chinese oyster sauce
• 2 tablespoons honey
• 2 tablespoons crystallized ginger
• 1 garlic clove, crushed

Combine all ingredients. Marinate flank steak overnight.

Grill flank steak for 8 minutes on each side, or until desired doneness is reached, on a medium-low grill.

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Note: You can get crystallized ginger from Willliams-Sonoma and many kitchen stores, but if you can't get your hands on any, the marinade is fine without it.

More great marinades and sauces:

• All Purpose Marinade I
• All Purpose Marinade II
• Barbecue Sauce No. 1
• Barbecue Sauce No. 2
• Creamy Horseradish-Chive Sauce
• Beef Fajita Marinade I
• Beef Fajita Marinade II
• Beef Fajita Marinade III
• Beer Marinade for Beef
• Chicken Fajita Marinade
• Dry Rub for Chicken, Ribs or Brisket
• Lone Star Steak Sauce
• Magnolia Cafe Chipotle Sauce
• Mahogany Sauce
• Marinade for Grilled Chicken
• Quick Barbecue Sauce
• Southwestern Barbecue Sauce

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