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• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 4 butterfly pork chops
• 1 tablespoon olive or vegetable oil
• 1 cup orange juice
• 2 tablespoons maple syrup
• 2 tablespoons orange marmalade (optional)

Combine first three ingredients, and rub into both sides of pork chops.

Heat the oil in a large skillet over medium heat. Add the pork chops, and brown on each side. Add the orange juice, cover, reduce heat, and simmer 8 to 10 minutes. Turn the pork chops over, cover and cook an additional 8 to 10 minutes.

To serve, drizzle the syrup over the chops and, if desired, spread each thinly with orange marmalade. Makes 4 servings.

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