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• 8 cups ripe peaches, peeled, pitted and sliced (about 4 pounds)
• 2 tablespoons fresh lemon juice
• 3-ounce package of powdered pectin
• 7 cups sugar
• 1/4 teaspoon almond extract (optional)

Combine peaches, lemon juice and pectin in a large pot or Dutch oven. Bring to a rolling boil, stirring gently. Add sugar and return to rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim any foam. Stir in almond extract at this point, if desired.

Pour into hot jars, leaving 1/4-inch head space. Adjust caps, and process

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Note: Get the best peaches you can find at the peak of ripeness.

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