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• 1 gallon Burgundy wine
• 1 quart orange juice
• 1 cup fresh lemon juice
• 1/2 cup sugar
• 1/2 cup brandy
• 1/4 cup Cointreau
• 1 quart club soda
• 2 oranges, thinly sliced
• 1 lemon, thinly sliced

Mix wine, orange juice, sugar, brandy and Cointreau. Chill. Add chilled soda and pour into a punch bowl over an ice ring. Float orange and lemon slices on top. Makes just over 1-1/2 gallons.

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Note: Of course, this can also be served from a large pitcher, over ice. Beautiful and delicious!

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The Bartender's Bible
1001 Mixed Drinks

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