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The perfect light supper, this dish is delicious, quick, nutritious and healthful.

• 1 tablespoon extra virgin olive oil
• 2 garlic cloves
• 4 green onions, chopped
• 2/3 pound bay scallops
• 1/4 pound fresh mushrooms, sliced
• 1/2 teaspoon dried tarragon (2 tablespoons fresh)
• 1/4 cup dry white wine

Heat the oil in a skillet over medium heat. Add the garlic and green onions. Sauté for about 30 seconds. Add the scallops and the mushrooms. Sauté, stirring, for about 2 minutes.

Add the tarragon and the wine. Turn up the heat and cook for 2 minutes more, or until the liquid has been reduced by half. Makes 2 servings.

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