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This is an absolutely wonderful way to cook brisket. The result is tender, succulent and flavorful. And it's practically foolproof. The wonderful aroma will fill your house and make you, and anyone else who comes along, impatient for it to get done.

• 5- to 6-pound fresh beef brisket, well trimmed
• 1 cup barbecue sauce (your favorite)
• 1/4 cup Worcestershire sauce
• 1/4 cup liquid smoke (Colgin's is best)
• 1 tablespoon garlic powder
• 2 teaspoons celery salt
• 2 teaspoons lemon pepper
• 1 teaspoon salt
• 1 cup chopped onion
• 1/2 cup water

Preheat oven to 275°F.

In a very large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish tightly with heavy-duty aluminum foil.

Bake at 275°F for 5 to 7 hours (about 1 hour and 15 minutes per pound). Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce. Makes 8 to 10 servings.

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Note: Before you prepare the brisket, remove it from the refrigerator far enough ahead of time to allow it to come to room temperature.

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Take John Raven's virtual course on basic barbecue:

• Barbecue 101
• Barbecue 102: Grilling
• Barbecue 103: The Real Thing
• Brisket from B to T
• Power to the Poultry
• Marinades You Should Know

We have lots of information online about barbecue, grilling, chili and other traditional Texas foods. Read our continuously updated Traditional Texas Fare section for a complete listing of John Raven's articles.

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