Ingredients
- 12 ounces beer (not lite beer)
- 1 cup canola or olive oil
- 1 small white onion, sliced
- 1/4 cup fresh lime juice
- 4 large garlic cloves, crushed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 dried chiles de arbol, seeds and stems removed, crushed
- 1 teaspoon freshly ground black pepper
Instructions
- Combine all ingredients and mix well.
- Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate overnight or up to 24 hours.
- Makes enough to marinate 3 pounds flank steak (6 generous servings).
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