Recipe » Sauces, Recipes & Gravies » All-Purpose Marinade 2

All-Purpose Marinade II Recipe

Barbecue, Sauces, Marinades & Gravies

Marinade
Print Recipe·Leave a Review

This marinade works well with red meat, fish and chicken.

All-Purpose Marinade 2 with steaks
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
All-Purpose Marinade 2 with steaks

All-Purpose Marinade II

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Steve Labinski
  • Prep Time: 15 Minutes
  • Total Time: 2 Hours
  • Yield: 4 1x
  • Category: Marinade
  • Method: Marinating
  • Cuisine: American
Print Recipe

Description

This marinade works well with red meat, fish and chicken.

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1/4 cup bourbon, dry sherry or dry red wine
  • 1 teaspoon garlic powder
  • freshly ground black pepper

Instructions

  1. Combine all ingredients and pour over meat. Marinate in refrigerator.
  2. To use as a mop sauce during cooking process, triple the amounts.

What do you think of this recipe? Share your experience to help others.

ADD RATING & REVIEW

Recipe Card powered byTasty Recipes

More Marinades

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Scroll to Top