Summer Squash Vegetable Medley Recipe

This quick and easy stir fry is part of a larger menu in David Bulla’s article on chicken fried steak. Summer Squash Vegetable Medley compliments almost anything as a side dish.

Summer Squash Vegetable Medley

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• Author: Steve Labinski
• Total Time: 40 Min
• Yield: 4 1x
• Category: Side Dish
• Cuisine: Southern

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Ingredients

• 1/2 medium Red Onion, sliced thin
• 1 Zucchini, sliced 1/4 in thick
• 1 Yellow Squash sliced 1/4 in thick
• 2 Roma Tomatoes, halved and sliced
• 4 ounces mushrooms, sliced
• 1/4 cup olive oil
• 1/4 cup white wine
• 2 tablespoons chopped fresh parsley
• Salt and Pepper to taste

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Instructions

1. Heat the oil in a saut pan over medium-high heat.
2. Add the onion and sauté for a few minutes.
3. Add the mushrooms and sauté until the onions are soft, and the mushrooms shrink a little.
4. Add the remaining ingredients and saut until the squash is tender-crisp.
5. Check seasoning and add salt and pepper to taste.

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Photograph is of the Summer Squash Vegetable Medley, as well as the Horseradish Mashed Trio of Potatoes. The serving dishes in our photograph are Fiesta dinnerware.