Description
Here’s a great pickling recipe – bread and butter pickles.
Ingredients
- 4 quarts pickling cucumbers, thinly sliced
- 8 medium white onions, peeled, thinly sliced
- 1/2 cup pickling salt
- 5 cups sugar
- 2 quarts cracked ice
- 1-1/2 teaspoons turmeric
- 1 teaspoon celery seed
- 2 tablespoons mustard seed
- 5 cups apple cider vinegar
Instructions
- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let stand, covered with a weighted lid, for 3 hours. Drain thoroughly.
- Put pickles in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
- Pack the pickles into hot jars and seal.
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