Soup

Helen Corbitt served this famous soup during her tenure as the head chef of the 1886 Bakery & Cafe at Austin’s Driskill Hotel.

This soup is delicious hot or cold. For a winning touch, scoop a dollop of Pico de Gallo into the the soup. While this recipe makes four servings, each just under one cup, you may want to double it, either to accommodate more people or larger appetites.