Description
How bout them apples?
Ingredients
- 4 large apples (Golden Delicious, Idared, Jonathan, Rome Beauty)
- 1/4 cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 cup raisins
- 1/4 cup chopped pecans
- 4 teaspoons butter
- 1/2 cup apple juice or cider
Instructions
- Preheat oven to 400°F.
- Peel apples and core them three-quarters of the way down. Place apples in an 8-inch square greased baking dish.
- Combine brown sugar, cinnamon, nutmeg, raisins and pecans. Spoon one-fourth of the mixture into hollow core of each apple. Top each apple with 1 teaspoon butter.
- Bring apple juice or cider to a boil, and pour into the baking dish. Cover the dish and bake for 25 to 35 minutes, basting occasionally with juice. Serve warm.
- Makes 4 servings.
Notes
This recipe was featured in our article about cooking with apples. Find more apple recipes in our article Autumn Apples Aplenty.
