Description
What’s for breakfast?
Ingredients
Make the Sangrita:
- 3 medium to large oranges, juiced, OR 8 to 10 ounces orange juice
- 3 medium limes, juiced, OR 2-1/2 ounces lime juice
- 12 ounces (1-1/2 cups) tomato juice
- 4 dashes white pepper
- 1 dash Tabasco sauce
- 1 dash salt
Combine all ingredients and chill thoroughly.
- 2-1/2 ounces tequila
- 5 ounces chilled Sangrita (recipe above)
- 1/2 ounce (1 tablespoon) fresh lemon juice
- 1/8 teaspoon black pepper
- 1 teaspoon Tabasco sauce
- 2 dashes of Worcestershire sauce
- Lime wedges
- Olives (jalapeño stuffed olives are great!)
Instructions
- Combine all ingredients and mix well.
- Serve over ice, and garnish individual glasses with lime wedges and olives.
- Makes 2 tall drinks.
Notes
Sangrita is also often served as a chaser with shots of tequila and is quite tasty. Just remember the saying, “One tequila, two tequila, three tequila – floor!” This recipe is based on the Bloody Maria recipe in Dale Degroff’s The Craft of the Cocktail
