Name: Blueberry Cream Pie
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 cup sour cream; 2 tablespoons all-purpose flour; 3/4 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 egg, beaten; 2-1/2 cups fresh blueberries; 1 unbaked 9-inch pastry shell; 3 tablespoons all-purpose flour; 1-1/2 tablespoons butter; 3 tablespoons chopped pecans

Description

This is a delightful blueberry pie.

Ingredients

1 cup sour cream
2 tablespoons all-purpose flour
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 egg, beaten
2-1/2 cups fresh blueberries
1 unbaked 9-inch pastry shell
3 tablespoons all-purpose flour
1-1/2 tablespoons butter
3 tablespoons chopped pecans

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Instructions

Preheat oven to 400°F.
Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and egg in large bowl of an electric mixer. Beat 5 minutes at medium speed or until smooth. Fold in the blueberries.
Pour filling into pastry shell, and bake for 25 minutes. Remove from oven.
With a pastry cutter or a fork, chop the cold butter into the 3 tablespoons of flour, and then mix in the chopped pecans. Sprinkle over top of pie. Return pie to oven, and bake an additional 10 minutes. Chill pie before serving.