Name: Ronette's Fantastic Cheese Ball
Total time: PT-492645H37M23S
Yield: 6
Cuisine: American
Ingredients: 3 ounces blue cheese, at room temperature; 2 3-ounce jars Old English processed cheese spread, at room temperature; 12 ounces cream cheese (regular, not whipped), at room temperature; 2 tablespoons grated white onion (fresh, not dehydrated); 1 tablespoon plus 1 teaspoon Worcestershire sauce; 3/4 cup finely chopped fresh parsley, divided; 1 cup finely chopped pecans

Ingredients

3 ounces blue cheese, at room temperature
2 3-ounce jars Old English processed cheese spread, at room temperature
12 ounces cream cheese (regular, not whipped), at room temperature
2 tablespoons grated white onion (fresh, not dehydrated)
1 tablespoon plus 1 teaspoon Worcestershire sauce
3/4 cup finely chopped fresh parsley, divided
1 cup finely chopped pecans

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Instructions

Mix together the softened cheeses, add the grated onion, Worcestershire sauce and 1/2 cup of the parsley. Knead everything together until thoroughly combined. Cover and chill in the refrigerator for 30 minutes.
Mix the remaining 1/4 cup of parsley with the chopped pecans and spread evenly on a flat surface. Mold the cheese into whatever shape you desire — ball, loaf, log — and press it into the chopped pecan mixture, coating evenly on all sides. Cover and refrigerate at least overnight.

Notes

Garlic lovers might want to add 1/4 teaspoon or so of garlic powder to the mix.