Ingredients
- 1 can premium quality cherry pie filling
- 1 15-ounce can sweetened condensed milk
- 1 15-ounce can pineapple tidbits, well drained
- 1/2 of an 8-ounce carton non-dairy whipped topping, thawed
- 1 cup chopped pecans
- 1 cup white miniature marshmallows
Instructions
- If available, use a clear glass 3-quart salad bowl.
- Combine the pie filling and the condensed milk, stirring gently but thoroughly. Fold in the drained pineapple. Add the whipped topping.
- Cover with plastic wrap and chill at least two hours. Just before serving, fold in the pecans and marshmallows.
- Makes 10 to 12 servings.
