Ingredients
- 6 Tostadas
- 3 cups cooked shredded chicken
- 2 cans of refried pinto beans or refried black beans
- Monterray Jack Cheese, shredded
- Iceberg Lettuce, shredded
- 2 avocados
- Sour Cream
- Salsa
Instructions
- Preheat oven to broil.
- Spread the refried beans evenly over the tostadas.
- Sprinkle with cheese and place under the broiler until cheese is melted, around 30 seconds or so.
- Place the cooked, shredded chicken on each tostada, followed with your favorite toppings, including shredded lettuce, chopped tomatoes, green onions, avocado slices or guacamole, and sour cream,
- Serve with your favorite salsa.
