Ingredients
- 2 3-ounce packages cream cheese, softened
- 1 cup confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 1/2 cup plus 1 tablespoon cocoa
- 1/4 cup milk
- 1-1/2 cups whipping cream (see Note for alternative)
- 1 prepared 9-inch pastry shell
Instructions
- Cream together the softened cream cheese, sugar and vanilla with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
- Gradually add the cocoa alternately with the milk, and beat until smooth.
- With the mixer running, gradually add the whipping cream, and beat until mixture is stiff.
- Pile filling into a prepared pie shell, and chill for several hours or overnight.
