Ingredients
- 1-1/2 cups sugar
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 4 eggs, separated
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 9-inch baked pie shell, cooled
Instructions
- Preheat oven to 350°F.
- Sift together the sugar, cocoa, salt and flour in mixing bowl and set aside.
- Separate all four eggs. Set egg whites aside in a large bowl for the meringue (see Notes, below). Put the yolks in a heavy saucepan and beat well with a fork or whisk. Then stir in the sifted dry ingredients alternately with the milk, adding just a little at a time to keep mixture smooth.
- Cook mixture over medium heat, and add vanilla when it begins to boil. Boil, stirring constantly, until mixture thickens. Remove from heat; beat out any lumps that may have formed.
- Pour into baked pie shell and top with meringue while filling is still hot. Bake in 350°F oven until meringue is lightly browned, 12 to 15 minutes.
