Name: Cilantro Lime Marinade
Total time: PT-492458H19M16S
Yield: 8
Cuisine: Tex-Mex
Ingredients: ½ cup dry white wine (Extra Dry White Vermouth is a good choice); Juice of ½ lime; 3 tablespoons of olive oil; 1 teaspoon thyme; 1/4 cup chopped, fresh cilantro; Salt to taste

Ingredients

1/2 cup dry white wine (Extra Dry White Vermouth is a good choice)
Juice of 1/2 lime
3 tablespoons of olive oil
1 teaspoon thyme
1/4 cup chopped, fresh cilantro
Salt to taste

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Instructions

Mix all ingredients together.
Marinate the meat covered for 3 hours to overnight.