Ingredients
- 1 1/2 ounces tequila
- 3/4 ounce Cointreau, Paula's Texas Orange or triple sec
- 1 ounce fresh squeezed lime juice
- lime wedges
- salt
Instructions
- Mix together the tequila, orange liqueur/triple sec and lime juice in a cocktail shaker. If you want to sweeten the mixture, add ½ ounce to 1 ounce of agave nectar. (Outside Texas, people use simple syrup)
- Shake vigorously and strain into a collins glass filled with ice cubes.
- To serve, rub the rim of each glass with a cut lime wedge and dip the rim into salt to coat it thoroughly.
- Garnish with lime wedges.
- Makes 1 margarita.
