Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cups okra, rinsed, trimmed and sliced
- 2 cups fresh corn (cut from cob)
- 4 large ripe tomatoes, peeled and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 slices crisp bacon, crumbled
Instructions
- Melt butter in large skillet over medium heat; add the olive oil.
- Add the onion and sauté for a few minutes; then add the okra, corn, tomatoes, salt and pepper. Stir and cover. Lower heat and simmer for 15 minutes, stirring occasionally.
- Before serving, sprinkle with crumbled bacon.
- Makes 6 or 8 servings.
