Ingredients
- 6 ears fresh corn
- 1 cup chopped English cucumber
- 1 cup chopped tomatoes
- 1/4 cup sliced green onions
- 1/4 sugar
- 1/2 vinegar
- 1/2 salt
- 1/4 coarse ground black pepper
Instructions
- Place the shucked corn in a large pot filled with water until all the ears are covered. Place over high heat and bring to a boil. When the water is rapidly boiling, cook for 5 minutes. Immediately drain and rinse the corn with cold water and set aside to cool.
- In a large bowl cut the corn from the cobs and scrape the cobs well. Add the tomatoes, cucumber and onions to the corn.
- In a small bowl whisk together the vinegar, sugar, salt and pepper until the sugar is dissolved. Pour the dressing over the vegetables and toss to coat.
- Serve immediately or refrigerate until ready to serve.
