Ingredients
- 1 pound corned beef, chopped fine
- 1 Russet potato, diced small
- 1 cup finely minced yellow onion
- 1 clove of garlic, crushed and minced
- 1/4 cup green bell pepper, diced small
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 cup beef broth
- Salt and pepper to taste
- Eggs
- Buttered toast
Instructions
- Over medium high heat, melt the butter in the oil, and add the onion and bell pepper and sauté until they are soft.
- Add the potatoes and continue to cook until the potatoes are tender. Add the garlic and sauté for a few minutes.
- Add the beef broth and the corned beef.
- Continue cooking until the broth is reduced and the potatoes are very soft. Place on a piece of buttered toast and top with a fried egg cooked how you like.
- Serves 3 or 4.
