Ingredients
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1 16-ounce can whole berry cranberry sauce
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1 8-ounce can crushed pineapple, drained
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1 teaspoon fresh lemon juice
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1 cup sour cream
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1/2 teaspoon freshly grated orange zest
Instructions
- Combine all ingredients and stir well.
- Pour the mixture into an 8-1/2 x 4-1/2-inch loaf pan. Cover and freeze until firm.
- Cut into slices.
