Name: Caroline's Snickerdoodles
Total time: 2 h 30 min
Yield: 12
Ingredients: 1 cup shortening; 1-1/2 cups sugar; 2 eggs; 2-3/4 cups all purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons sugar; 2 teaspoons cinnamon

Ingredients

1 cup shortening
1-1/2 cups sugar
2 eggs
2-3/4 cups all purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

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Instructions

Preheat oven to 400°F.
Cream together the shortening, sugar and eggs. Sift the dry ingredients together and stir into sugar mixture. Chill the dough 2 hours.
Roll chilled dough into balls about the size of walnuts. Roll each in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on a greased cookie sheet. Bake 8 to 10 minutes.