Ingredients
- 2 cups sugar
- 1 cup whole milk
- 2 tablespoons butter
- 1-1/2 cups chopped dates
- 1 cup chopped pecans
Instructions
- Combine the sugar, milk and butter in a heavy saucepan. Stirring occasionally, cook over medium heat to soft ball stage (238°F on candy thermometer).
- Stir the dates and pecans into the syrup and continue cooking until dates are dissolved and mixture reaches firm ball stage (248°F on candy thermometer). Remove from heat and allow to cool.
- Pour mixture out onto clean, damp dishtowels or tea towels and shape into 2-inch diameter rolls. Chill until firm. Slice in half-inch slices.
