Name: Dr Pepper Chocolate Cake
Total time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 2 cups sifted all-purpose flour; 1 cup sugar; 1 cup firmly packed dark brown sugar; 1 cup cocoa powder; 1-1/2 teaspoons baking soda; 1 cup Dr Pepper; 1/2 cup semi-sweet chocolate chips; 2 large eggs; 1 cup buttermilk; 1 cup canola oil; 1-1/2 teaspoons vanilla extract

Ingredients

2 cups sifted all-purpose flour
1 cup sugar
1 cup firmly packed dark brown sugar
1 cup cocoa powder
1-1/2 teaspoons baking soda
1 cup Dr Pepper
1/2 cup semi-sweet chocolate chips
2 large eggs
1 cup buttermilk
1 cup canola oil
1-1/2 teaspoons vanilla extract

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Instructions

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
Sift together the sifted flour, sugar, brown sugar, cocoa and baking soda and set aside.
Heat the Dr Pepper in a small saucepan over low heat. Add the chocolate chips and stir until melted. Remove from heat.
With an electric mixer, beat the eggs, buttermilk, oil and vanilla for 2 minutes. At lowest speed, slowly add the Dr Pepper mixture and beat for 1 additional minute. Gradually add the dry ingredients, and beat at medium speed for 2 minutes.
Divide the batter evenly between the prepared pans, and bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool in pans for 15 minutes, then invert onto cooling racks, lift off pans and allow to cool completely before frosting.