Name: Dry Rub for Chicken, Ribs or Brisket
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon ground black pepper; 1 tablespoon ground white pepper; 1 tablespoon sugar; 2 teaspoon cayenne pepper; 2 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon garlic powder; 1 tablespoon brown sugar; 1 tablespoon ground oregano; 4 tablespoon paprika (the sweet kind — not the hot kind); 1 teaspoon dry mustard; 1 tablespoon celery salt; 1 tablespoon salt

Ingredients

1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon sugar
2 teaspoon cayenne pepper
2 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground oregano
4 tablespoon paprika (the sweet kind -- not the hot kind)
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt

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Instructions

Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.