Ingredients
- 1 flank steak, 1 to 2 pounds
- 1/4 cup fresh lime juice
- 1 teaspoon salt
- 2 cloves garlic
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 bunch cilantro
- 1/2 cup olive oil
Instructions
- Combine all ingredients except oil and the flank steak in a food processor or blender. Blend on high, and slowly add the oil to make an emulsion. This should be like a salad dressing. Use half of this mixture to marinate the flank steak, set the other half aside in the refrigerator.
- Marinate the flank steak for at least 1 hour or overnight.
- Cook the flank steak on a grill or in a large pan on the stove to desired doneness. Medium seems to work best here.
- When the steak is done, allow to rest for 10 minutes or refrigerate until ready to use.
