1-1/2 cups fresh corn, cut from cob

1 cup canned black beans, rinsed and drained

1 medium red pepper, chopped

1/4 cup finely chopped onion

1 jalapeño pepper, seeded and finely chopped (you may use more, depending on the size of the pepper and personal tastes)

1 clove garlic, minced or put through a garlic press

2 tablespoons fresh lime juice

1 tablespoon red wine vinegar

2 to 3 tablespoons chopped fresh cilantro

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper