Ingredients
- 8 medium fresh peaches (about 2-1/2 pounds), peeled and sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup (1 stick) butter
Instructions
- Preheat oven to 375°F. Lightly butter an 8-inch square baking dish or spray with vegetable cooking spray.
- Place the peach slices in the baking dish.
- Combine the flour, sugar, brown sugar, salt and cinnamon in a medium bowl, and stir well. Cut in the butter with a pastry blender until mixture is the consistency of coarse crumbs. Sprinkle the flour mixture evenly over the peaches.
- Bake at 375°F for 45 to 50 minutes or until crust is golden brown.
- Makes 6 to 8 servings.
