Name: Fresh Strawberry Pie
Total time: PT-492474H29M25S
Yield: 6
Cuisine: American
Ingredients: 1-1/4 cup sugar; 2 tablespoon cornstarch; 1-1/4 cups water; 2 tablespoons fresh lemon juice; 3-ounce package strawberry Jell-O; 1 quart fresh strawberries, cleaned, hulled and sliced; 1 baked 9-inch deep-dish, or regular 10-inch pie shell

Ingredients

1-1/4 cup sugar
2 tablespoon cornstarch
1-1/4 cups water
2 tablespoons fresh lemon juice
3-ounce package strawberry Jell-O
1 quart fresh strawberries, cleaned, hulled and sliced
1 baked 9-inch deep-dish, or regular 10-inch pie shell

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Instructions

In a medium saucepan, combine sugar and cornstarch. Add water and lemon juice. Over high heat, bring to a boil.
Reduce heat, cook and stir until slightly thickened and clear, 4 to 5 minutes.
Add Jell-O, and stir until dissolved. Allow to cool to room temperature.
Stir strawberries into gelatin mixture. Turn into a baked and cooled 9-inch deep-dish or regular 10-inch pie shell.
Chill 4 to 6 hours or until set. Serve topped with whipped cream, if desired.