Ingredients
- 4 tablespoons butter
- 1 roasted head of garlic (see Note below)
- 4 cups cooked rice
- 3/4 cup lightly toasted pine nuts
- Salt and pepper to taste
- 1/4 cup chopped fresh Italian parsley
Instructions
- Melt the butter in a large skillet.
- Swirl in the garlic purèe.
- Add the rice and pine nuts. Sauté, stirring and tossing, until the rice is heated through and has absorbed the butter.
- Season with salt and freshly ground pepper.
- Remove from heat and stir in chopped parsley. Serve hot.
