Ingredients
- 1-1/4 to 1-1/2 pounds fresh okra pods
- 1/3 cup all-purpose flour
- 1/3 cup cornmeal
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg, well beaten
- 3 cups melted shortening or vegetable oil
Instructions
- Wash okra well and drain. Cut off tip and stem ends. Cut remaining pods in 1/2-inch pieces, and set aside in a medium bowl. You should have about four cups of okra pieces.
- In a separate bowl, stir together the flour, cornmeal, salt and pepper. Pour the beaten egg over the okra, and toss well until okra is coated. Pour the flour mixture over okra and toss to coat. The best tools for tossing this mixture are your hands. Yes, it’s messy, but you can always wash your hands.
- Heat the shortening or oil in a large skillet over medium-high heat (oil should be hot, but not smoking hot). A deep, steep-sided saucepan may be used in place of a skillet.
- Add okra and fry until brown and crisp. Fry in batches if necessary. Drain well on paper towels.
- Serve immediately.
