Ingredients
Units
Scale
- 6 slices bacon
- 1 small onion
- 1.5 lbs to 2 lbs fresh green beans, trimmed
- 1 lb. potatoes
- 4 cans chicken broth or stock
Instructions
- Slice the onion thinly. Trim the green beans and cut into 1-inch long pieces.
- Chop the bacon into 1-inch wide pieces.
- Place the bacon into a cold saucepan or stock pot. Cook bacon on medium to medium hight heat until cooked.
- Add chopped onion. Cook until the onion softens.
- Add the chicken broth or stock, along with the green beans and potatoes.
- Bring to a boil. Lower heat and simmer until vegetables are cooked, about twenty minutes.
- Salt and pepper to taste.
