Name: Texas Grapefruit Pie
Prep time: 20 min
Cook time: 10 min
Total time: PT-492467H42M21S
Yield: 4
Cuisine: Southern
Ingredients: 9-inch baked pie shell; 32 large marshmallows orone 7-1/2-ounce jar marshmallow fluff; 1/2 cup grapefruit juice; 1 cup Cool Whip©; 2-1/2 cups Texas Red Grapefruit sections (about 3 medium grapefruit) (see Note, below); 1/4 cup shredded coconut

Ingredients

9-inch baked pie shell
32 large marshmallows orone 7-1/2-ounce jar marshmallow fluff
1/2 cup grapefruit juice
1 cup Cool Whip©
2-1/2 cups Texas Red Grapefruit sections (about 3 medium grapefruit) (see Note, below)
1/4 cup shredded coconut

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Instructions

Cut marshmallows in quarters and melt them over very low heat, along with 1/4 cup of the grapefruit juice. (If using marshmallow fluff, combine it with 1/4 cup grapefruit juice and warm over low heat, stirring until combined.) Cool to room temperature.
Add the remaining 1/4 cup of grapefruit juice to the grapefruit sections. Fold cooled marshmallow mixture, grapefruit sections and Cool Whip together.
Pour into cooled pie shell. Refrigerate for at least 3 hours. Sprinkle coconut over pie just before serving.