Ingredients
- 8 medium ears corn, husked and desilked, with ends trimmed
- 8 tablespoons butter, at room temperature
- 1/2 tablespoon seasoned salt
- 1/2 tablespoon freshly ground black pepper
Instructions
- Combine butter, salt and pepper, and mix well.
- Center each ear of corn on a square of heavy-duty aluminum foil. Liberally spread surface of ears of corn with butter mixture. Fold in ends of aluminum foil and roll up ears of corn.
- Corn may be placed on the grill for 10 to 12 minutes, with grill lid down, or directly on the coals and turned frequently for about 8 minutes.
- Serves up to eight.
