Ingredients
-
3 strips bacon, diced
-
1/2 cup chopped onion
-
1 cup grape jam
-
1 cup catsup
-
2 tablespoons apple cider vinegar
Instructions
- Sauté bacon and onion until onion is tender. Drain bacon drippings from skillet. Add grape jam, catsup and vinegar. Simmer for 10 to 15 minutes, stirring occasionally.
- Makes 2-1/2 cups.
Notes
Excellent with pork; see Smoked Pork Loin Mahogany.
