Name: Oatmeal Cookies with Raisin Bits
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups oatmeal (do not use instant); 3/4 cup (1-1/2 sticks) butter; 1 cup firmly packed brown sugar; 1/2 cup white sugar; 1 egg; 1/4 cup water; 1 teaspoon vanilla; 1/2 cup chopped pecans; 3/4 cup raisins, chopped into pieces

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
3 cups oatmeal (do not use instant)
3/4 cup (1-1/2 sticks) butter
1 cup firmly packed brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla
1/2 cup chopped pecans
3/4 cup raisins, chopped into pieces

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F. Lightly grease two baking sheets. Combine the flour, salt, baking soda and oatmeal in a bowl. Set aside. Use an electric mixer to beat the butter, brown sugar, white sugar, egg, water and vanilla until creamy. Stir in the flour mixture with a spoon. Mix well. Stir in the pecans and raisin pieces.
Drop by teaspoonfuls on the baking sheets, leaving about 2 inches between the cookies. Bake about 12 minutes, until lightly browned. Remove from the pan at once and cool on a wire rack.
Yields about 5 dozen cookies.